13 Wild Edible Plants: Chosen for ease of identification, taste, nutritional value, and accessibility.
Plant identification: Identify parts of each plant: leaf margins, arrangement, and root structure. Includes ruler.
Rule and tools: Tips for the modern forager on assembling a foraging kit. Seasonal harvest times: Easy to follow chart identifies what and when to harvest. Preserving the harvest: Reap the benefits of your labors for months to come. Sit spot: Cultivate awareness and reconnect through this simple practice.
This guide is a must for all outdoor enthusiasts, preppers, and wild food enthusiasts. Learning wild edibles can be a daunting task: Heavy lengthy field guides, unclear photos, and regurgitated dry information make the experience difficult at best. Bushlore Press Pocket Field Guides Included: Birch, Chickweed, Chicory, Chokecherry, Grasses, Mallow, Prickly Pear, Raspberry, Sunvlower, Mint, Thistle, Waercress, Wild Mustard
All thirteen wild edibles plants can be found growing in every region in North America, and most worldwide in backyards, wooded lots, or wilderness areas. The guide also includes a plant identification card, rules and tools for the modern forager, seasonal harvesting times, and instructions on preserving your harvest. In addition, the guide includes tips, tricks, and recipes to teach you how to prepare these wild plants from root to seed in soups, salads, green drinks, ash cakes, teas, pickles, and a lot more. Whether users are novice or expert, home-based or in the backcountry, this guide empowers individuals with the knowledge to forage from the land, with respect and gratitude, with minimal cost and effort.
Bushlore Pocket Field Guides: Wild Edibles Volume Two makes learning wild plants easy and accessible. It is the only tool for foraging to focus on plants found all over the world. Each plant is easily identifiable, nutritious, and has multiple uses